Bengal Gram Flour (Besan)

Bengal Gram Flour (Besan) Bengal gram flour, popularly known as besan, is a staple in South Asian cooking. Made from split chickpeas, it has a nutty flavor and creamy texture.

Specifications:

  • Color: white

  • Size: Flour

  • Purity: ≥ 99%

  • Shelf Life: 12 months

  • Vegan: Naturally vegan, gluten-free, and plant-based.

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  • Packaging

    10-25 kg k10-25 kg kraft PP bags

    50 kg HDPE bagsraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Besan is a key ingredient in dishes like pakoras, kadhi, and savory pancakes. It is also used to make sweets such as laddoos and barfis, as well as in batters for frying.